Another hobby. Recently I got into growing hot peppers. I got about a dozen varieties growing now with carolina reapers being the hottest and tabasco being the lowest in heat. There's so many different peppers these days that I'll never be able to try them all but I will try. So now that I will be having so many peppers I decided to make hot sauces and dry spices to start. Here's a couple bottles of Habanero that's left from the last batch. Family and friends love them....errr that's what they tell me. Anybody with some good recipes. I ferment my peppers before making too.